Sweeter Than Sweet Cure

Forget old, boring curing salt. Sugar cure is IN! This sweet meat cure is great for hams, bacon, and turkey.

Containing cane, brown and maple sugars, this sugar cure will make for exceptionally tasty dishes by enhancing the flavor. Perfect as a ham cure!

Award Winning

• Use 1.75 lbs. to 1 Gallon water.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.