High-Temp Swiss Cheese

It's Easy Being Cheesy

High-Temperature Swiss cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat. 

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block. 

• For 10-lb Meat Block: Mix 1 lb of high-temp cheese
• For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With: 

• Snack Sticks
• Summer Sausage
• Burgers
• Brat Patties
• & More!