High-Temp Pepperjack Cheese

It's Easy Being Cheesy

High-Temperature Pepperjack cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat. We like it paired with Jalapeno Summer Sausage, Taco Brats or mixed into burger patties. 

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block. 

• For 10-lb Meat Block: Mix 1 lb of high-temp cheese
• For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With: 

• Snack Sticks
• Summer Sausage
• Burgers
• Brat Patties
• Fiesta Cheddar Bratwurst
• & More