Mustard Seed - Whole

Origin: North America, Canada, England

Mustard seeds (Brassica hirta) are small, round yellow-brown seeds that come from different types of mustard plants. The plants are tall with vibrant yellow flowers. Mustard seed is has a tangy flavor that develops further when the seeds are placed in liquid.

Whole Mustard Seed Uses:

• Pickling
• Relish
• Sausage making
• In prepared mustard (whole or ground)
• Salad dressings
• Boiled cabbage or beets
• Coleslaw
• Sauces
• Potato salad