Fibrous Casings - Mahogany (Venison)

Our mahogany-colored fibrous casings are perfect for making venison summer sausage, salami, and other smoked venison products. Available in a wide array of sizes (see chart below), these casings come pre-tied and perforated to better adhere to the meat.

Sold in bundles of 25 and 7 casings depending on size. 

7 = 25.2lbs of meat
25 = 50lbs of meat

 

Features

• Non-edible 
• Perforated/Pre-Stuck
• Come pre-tied at one end
• Ideal for summer sausage or salami
• Must be soaked for at least 25-30 minutes in warm water before using

View our recipe for Smoked Venison Sausage

Approximate stuffing weight