No. 155 Blue Ribbon Wiener Seasoning

Making homemade hot dogs has never been tastier with this award-winning sausage seasoning. Winning both state and national awards, this hot dog seasoning originated from our founder, Harold Hanni's secret family recipe, straight from Switzerland!

The Blue Ribbon seasoning is the sausage seasoning to make the best Vienna sausage you will ever taste.

This hot dog seasoning provides the right balance of salt, sugar, and spices to get the authentic Vienna sausage taste. Make the best wiener sausage with PS Seasoning.

Features

• Makes blue-ribbon wiener sausage, hot dogs, and sausages
• Award-winning
• .95 Lb. B Unit for 25 lb. meat batch
• Per Pound: Use 2 Tbsp of seasoning + 1 3/4 tsp of Maple Cure
• Comes complete with our Maple Cure

One pound conversion

• Seasoning per pound: 2 Tablespoons
• Cure per pound: 1 3/4 Teaspoon

Casings we recommend

• 24-26 mm Sheep Casings
• 23 mm Collagen Casings (For Smoke)
• 26 mm Collagen Casings (For Smoke)

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.